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Bavarian Beef Dinner Recipe

Bavarian Beef Dinner Recipe

I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours YIELD:6-8 servings

Ingredients

  • 2 pounds boneless chuck roast, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1-1/2 cups beef broth
  • 2 medium onions, sliced
  • 1 garlic clove, minced
  • 1 teaspoon each dill seed, caraway seeds, paprika and salt
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1 cup (8 ounces) sour cream
  • Hot cooked rice
  • 1 can (14 ounces) sauerkraut, warmed

Directions

  • 1. In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat.
  • 2. Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side. Yield: 6-8 servings.

Nutritional Facts

1 each: 324 calories, 20g fat (8g saturated fat), 94mg cholesterol, 840mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein.

Reviews for Bavarian Beef Dinner

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MY REVIEW
MommyTwo User ID: 7158487 42533
Reviewed Apr. 2, 2013

"There's no way that this recipe was rated 5 Stars. It was an awkward taste and my husband and kids ended up having Captain Crunch Cereal. I dont see how this won first place???"

MY REVIEW
BiiG User ID: 7180966 43014
Reviewed Mar. 17, 2013

"I make this dish on a regular basis and have to substitute very few ingredients to suit my tastes, it's wonderful and an easy way to impress your friends. I also like to substitute the beef ingredients for a chicken version that is almost better than with beef, try it out!"

MY REVIEW
patline User ID: 6230402 17913
Reviewed Oct. 19, 2011

"My family loved the blend of flavors, we served over mashed potatoes instead of rice. rave reviews"

MY REVIEW
whalen6@nycap.rr.com User ID: 1930462 201853
Reviewed Apr. 9, 2011

"This is one of my favorite chuck roast recipes, I recently tried it using venison, it was great. My husband butchers his own deer and this is a great recipe to use the "smaller chunks"."

MY REVIEW
cherrylady User ID: 1073547 18638
Reviewed Sep. 21, 2009

"When I tasted this recipe while it was cooking it was zippy and delicious! After I added the sour cream it became very mild. Next time I'll add less sour cream or just add a dab for garnish. It smelled fabulous as it cooked!"

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