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Bavarian Apple Torte Recipe
Bavarian Apple Torte Recipe photo by Taste of Home

Bavarian Apple Torte Recipe

Read Reviews (12)
4.82 12
Publisher Photo
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 12-14 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon vanilla extract
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • TOPPING:
  • 3 cups thinly sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 piece) equals 286 calories, 16 g fat (10 g saturated fat), 74 mg cholesterol, 157 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife. Yield: 12-14 servings.
Editor's Note: Even a tight-fitting springform pan may leak. To prevent drips, place the pan on a baking sheet in the oven.
Originally published as Bavarian Apple Torte in Taste of Home August/September 1999, p35

Nutritional Facts

1 serving (1 piece) equals 286 calories, 16 g fat (10 g saturated fat), 74 mg cholesterol, 157 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Bavarian Apple Torte(12)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 18, 2013

We loved this dessert! I was happy to find a "different" apple recipe to make for my family

MY REVIEW
Reviewed Apr. 2, 2013

This was fabulous! It was essentially like a cheese cake with apple topping, so it was a hit!

MY REVIEW
Reviewed Jan. 18, 2013

This is an awesome dessert. My husband and I both love it and I've gotten rave reviews when I've shared the finished product with others.

MY REVIEW
Reviewed Oct. 22, 2012

A Thanksgiving tradition for our family!

MY REVIEW
Reviewed Oct. 7, 2012

Made this today for Thanksgiving Dinner. I followed the recipe to the letter. When I make it next time I will let it cook long then the time given. I felt the filling was not fully cooked and the same with the apples. I used cortland apples and they were still crunshy. But in general everyone liked it.

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