Print Options

Back to Batty Bark >

Include these items:

Select reviews >

Taste of Home Logo

Batty Bark

 Batty Bark
These very cute chocolately treats are especially wonderful because they hold their shape. Be sure to chop the cherries into small pieces for a smoother look. For easy cutting, dip cutter into hot water between cuts.—Taste of Home Test Kitchen
18 ServingsPrep: 25 min. + chilling

Ingredients

  • 8 ounces milk chocolate, chopped
  • 4 ounces semisweet chocolate, chopped
  • 1 cup crisp rice cereal
  • 1/4 cup unsalted sunflower kernels
  • 1/4 cup dried cherries, chopped

Directions

  • In a microwave, melt milk chocolate and semisweet chocolate; stir
  • until smooth. Stir in the cereal, sunflower kernels and cherries. On
  • a waxed paper-lined baking sheet, spread chocolate mixture into a
  • 12-in. x 9-in. rectangle. Refrigerate until firm.
  • Let stand at room temperature for 10 minutes. Cut with a 3-1/2-in.
  • bat-shaped cookie cutter. Remelt scraps and cut if desired. Yield:
  • 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.