NEXT RECIPE >

Batterway White Bread Recipe
Batterway White Bread Recipe photo by Red Star® Yeast
Next Recipe

Batterway White Bread Recipe

Be the first to add a review
Publisher Photo
A quick and easy white bread with no kneading required.
Recipe provided by Red Star® Yeast
TOTAL TIME: Bake: 35 - 40 min.
MAKES:32 servings
TOTAL TIME: Bake: 35 - 40 min.
MAKES: 32 servings

Ingredients

  • 6 1/2 cups bread flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening, soft
  • 3 cups water
  • 2 packages (4 1/2 teaspoons) RED STAR® Active Dry Yeast

Directions

  1. In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt; mix well. Add warm water (120-130°F) and shortening to flour mixture. Blend at low speed until moistened, beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter.
  2. Cover; let rise in warm place until double, about 30 minutes. Stir down batter. Spread in greased 9x5 or 8x4-inch bread pans. Cover; let rise in warm place until batter reaches top of pans, 20 to 30 minutes. Bake at 375°F for 35 to 40 minutes until golden brown. Remove from pans; brush with butter. Cool on wire rack. Yield: 2 loaves
Originally published as Batterway White Bread in Red Star® Yeast 2015


Reviews for Batterway White Bread

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes

More Recipe Collections