Batter-Up Walleye
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota
Ingredients
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1 cup biscuit/baking mix
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon Cajun seasoning
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1-1/2 teaspoons pepper
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1 teaspoon salt
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1/2 cup 2% milk
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Oil for frying
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1 pound walleye fillets, skin removed
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Lemon wedges
Directions
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1.
In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
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2.
In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts
1 serving: 316 calories, 16g fat (2g saturated fat), 99mg cholesterol, 1096mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 24g protein.
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