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Batter-Up Walleye Recipe

Batter-Up Walleye Recipe

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite fish! —Alesha Oster, Williston, North Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges


  • 1. In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
  • 2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges. Yield: 4 servings.

Nutritional Facts

1 serving (calculated without lemon): 316 calories, 16g fat (2g saturated fat), 99mg cholesterol, 1096mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 24g protein.

Reviews for Batter-Up Walleye

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veggiemama User ID: 4640590 196561
Reviewed Jan. 30, 2013

"I have made this twice now. It turned out great both times."

benandree User ID: 6760739 180847
Reviewed Jul. 4, 2012

"This is an amazing fried fish recipe. I used a deep fryer and the cooking time was half the time as listed in the recipe."

worthopeeps User ID: 1121482 125618
Reviewed Jun. 26, 2012

"Thought I would try this with some frozen Tilapia fillets I had in the freezer. It was outstanding!"

pamdevone User ID: 3875916 182998
Reviewed May. 31, 2012

"It was delicious."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.