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Batter-Up Walleye Recipe
Batter-Up Walleye Recipe photo by Taste of Home

Batter-Up Walleye Recipe

Read Reviews (4)
5 4
Publisher Photo
Nothing is more rewarding than celebrating the day’s catch with friends when you share this fresh appetizer. Substitute your favorite fish! —Alesha Oster, Williston, North Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges

Nutritional Facts

1 serving equals 316 calories, 16 g fat (2 g saturated fat), 99 mg cholesterol, 1,096 mg sodium, 17 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
  2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges. Yield: 4 servings.
Originally published as Batter-Up Walleye in Taste of Home June/July 2012, p48

Nutritional Facts

1 serving equals 316 calories, 16 g fat (2 g saturated fat), 99 mg cholesterol, 1,096 mg sodium, 17 g carbohydrate, 1 g fiber, 24 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Batter-Up Walleye(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 30, 2013

I have made this twice now. It turned out great both times.

MY REVIEW
Reviewed Jul. 4, 2012

This is an amazing fried fish recipe. I used a deep fryer and the cooking time was half the time as listed in the recipe.

MY REVIEW
Reviewed Jun. 26, 2012

Thought I would try this with some frozen Tilapia fillets I had in the freezer. It was outstanding!

MY REVIEW
Reviewed May. 31, 2012

It was delicious.

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