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Batter-Up Walleye Recipe
Batter-Up Walleye Recipe photo by Taste of Home

Batter-Up Walleye Recipe

Publisher Photo
Nothing is more rewarding than celebrating the day’s catch with friends when you share this fresh appetizer. Substitute your favorite fish! —Alesha Oster, Williston, North Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges

Nutritional Facts

1 serving equals 316 calories, 16 g fat (2 g saturated fat), 99 mg cholesterol, 1,096 mg sodium, 17 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
  2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges. Yield: 4 servings.
Originally published as Batter-Up Walleye in Taste of Home June/July 2012, p48

Nutritional Facts

1 serving equals 316 calories, 16 g fat (2 g saturated fat), 99 mg cholesterol, 1,096 mg sodium, 17 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Batter-Up Walleye

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 30, 2013

I have made this twice now. It turned out great both times.

MY REVIEW
Reviewed Jul. 4, 2012

This is an amazing fried fish recipe. I used a deep fryer and the cooking time was half the time as listed in the recipe.

MY REVIEW
Reviewed Jun. 26, 2012

Thought I would try this with some frozen Tilapia fillets I had in the freezer. It was outstanding!

MY REVIEW
Reviewed May. 31, 2012

It was delicious.

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