NEXT RECIPE >

Batter-Up Walleye Recipe
Batter-Up Walleye Recipe photo by Taste of Home
Next Recipe

Batter-Up Walleye Recipe

Read Reviews
5 4 5
Publisher Photo
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite fish! —Alesha Oster, Williston, North Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges

Nutritional Facts

316 calories: 1 serving (calculated without lemon), 16g fat (2g saturated fat), 99mg cholesterol, 1096mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 24g protein .

Directions

  1. In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
  2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges. Yield: 4 servings.
Originally published as Batter-Up Walleye in Taste of Home June/July 2012, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Batter-Up Walleye

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
veggiemama
Reviewed Jan. 30, 2013

"I have made this twice now. It turned out great both times."

MY REVIEW
benandree
Reviewed Jul. 4, 2012

"This is an amazing fried fish recipe. I used a deep fryer and the cooking time was half the time as listed in the recipe."

MY REVIEW
worthopeeps
Reviewed Jun. 26, 2012

"Thought I would try this with some frozen Tilapia fillets I had in the freezer. It was outstanding!"

MY REVIEW
pamdevone
Reviewed May. 31, 2012

"It was delicious."

Loading Image