Batter Up! Cupcakes Recipe

5 2
Batter Up! Cupcakes Recipe
Batter Up! Cupcakes Recipe photo by Taste of Home
Publisher Photo

Batter Up! Cupcakes Recipe

Be the first to add a review
5 2
Publisher Photo
These three-ingredient treat are amazingly easy, but you'll hit dessert out of the park when you whip up a batch. They're a perfect last-minute party treat.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min.

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • Cupcakes of your choice
  • Red shoestring licorice

Directions

Frost cupcakes. Use a toothpick to draw two curves on cupcake.
Each cupcake will need two 2-1/2-inch licorice pieces and 18-22 3/8-inch pieces.
Using the curves as a guide, form baseball "seams" by placing 2-1/2-inch licorice pieces on top of marked curves. Then add 3/8-inch pieces to form stitches. Yield: varies.
Originally published as Batter Up! Cupcakes in Fun Food 2011 2011, p18

  • 1 can (16 ounces) vanilla frosting
  • Cupcakes of your choice
  • Red shoestring licorice
  1. Frost cupcakes. Use a toothpick to draw two curves on cupcake.
  2. Each cupcake will need two 2-1/2-inch licorice pieces and 18-22 3/8-inch pieces.
  3. Using the curves as a guide, form baseball "seams" by placing 2-1/2-inch licorice pieces on top of marked curves. Then add 3/8-inch pieces to form stitches. Yield: varies.
Originally published as Batter Up! Cupcakes in Fun Food 2011 2011, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBatter Up! Cupcakes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review