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Batter-Fried Fish Recipe

Batter-Fried Fish Recipe

"Whether I'm fixing cod fillets or my husband's catch of the day, this batter makes the fish fry up golden and crispy," says Nancy Johnson, field editor from Connersville, Indiana. "Club soda gives it a different twist...and the sweet and zippy sauce complements the fish nicely."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/2 pound cod fillet
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/3 cup club soda
  • Oil for frying
  • 1/4 cup orange marmalade
  • 1 to 2 tablespoons prepared horseradish

Directions

  • 1. Rinse fillets in cold water; pat dry. In a large resealable plastic bag, toss flour and fish, one piece at a time. Combine next nine ingredients.
  • 2. In a heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish flakes easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish. Yield: 2 servings.

Nutritional Facts

1 each: 247 calories, 1g fat (trace saturated fat), 43mg cholesterol, 412mg sodium, 41g carbohydrate (27g sugars, 1g fiber), 19g protein

Reviews for Batter-Fried Fish

Sort By :
MY REVIEW
rjmaz
Reviewed Jan. 29, 2011

"I tried this recipe because my son is allergic to eggs. I have used it with fish and chicken nuggets. My kids absolutely love it."

MY REVIEW
Sprowl
Reviewed Feb. 20, 2010

"My husband loves fish, I don't, but try to fix it during lent. We both give this recipe a "thumbs up"."

MY REVIEW
jann3351
Reviewed May. 7, 2009

"This was great! The soda amount could be a little less.[1/4 c.]"

MY REVIEW
jann3351
Reviewed May. 7, 2009

"This was great! The soda amount could be a little less.[1/4 c.]"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.