NEXT RECIPE >

Bat Wing Soup Recipe
Bat Wing Soup Recipe photo by Taste of Home
Next Recipe

Bat Wing Soup Recipe

Be the first to add a review
4 4
Publisher Photo
This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons canola oil
  • 4 garlic cloves, peeled
  • 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
  • 1/2 cup heavy whipping cream
  • 6 slices bread
  • 2 tablespoons butter, melted
  • 2 teaspoons Italian seasoning

Nutritional Facts

1 cup soup with 2 bat wings: 257 calories, 16g fat (7g saturated fat), 33mg cholesterol, 589mg sodium, 27g carbohydrate (15g sugars, 3g fiber), 4g protein.

Directions

  1. Preheat oven to 400°. In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Remove from heat.
  2. In batches, puree tomatoes and garlic in a blender until smooth. Return all to pan; bring to a boil. Stir in cream; reduce heat to low and heat through, stirring occasionally.
  3. On a work surface, flatten bread slices with a rolling pin. Cut each slice diagonally in half; remove crusts. Using kitchen scissors, cut long sides to resemble bat wings.
  4. Place on an ungreased baking sheet. Brush tops with butter; sprinkle with Italian seasoning. Bake until lightly toasted, 5-8 minutes, turning once. Serve with soup. Yield: 6 servings.
Originally published as Bat Wing Soup in Quick Cooking September/October 1998, p39


Reviews for Bat Wing Soup

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image