- chicken into bite-size pieces; add to the Dutch oven. Add the
- sausage, beans and cabbage. Simmer, uncovered, for 30 minutes or
- until vegetables are tender. Stir in tomato sauce; heat through.
- Yield: 12 servings (3 quarts).
Nutritional Facts: 1 serving (1 cup) equals 288 calories, 14 g fat (4 g saturated fat), 47 mg cholesterol, 914 mg sodium, 23 g carbohydrate, 4 g fiber, 18 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.