Basil Walnut Fish Fillets Recipe

5 2 3
Basil Walnut Fish Fillets Recipe
Basil Walnut Fish Fillets Recipe photo by Taste of Home
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Basil Walnut Fish Fillets Recipe

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5 2 3
Publisher Photo
Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/4 cup chopped walnuts

Directions

Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts.
Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Basil Walnut Fish Fillets in Taste of Home Meals in Minutes Calendar Annual 2002, p7

Nutritional Facts

1 each: 272 calories, 16g fat (3g saturated fat), 75mg cholesterol, 198mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.

  • 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/4 cup chopped walnuts
  1. Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts.
  2. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Basil Walnut Fish Fillets in Taste of Home Meals in Minutes Calendar Annual 2002, p7

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Reviews forBasil Walnut Fish Fillets

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kaylenn2172 User ID: 1286066 225644
Reviewed Apr. 29, 2015

"Excellent! Flavorful and delicious and it was super easy. My spouse loved it."

MY REVIEW
golddusted User ID: 5417688 88605
Reviewed Sep. 9, 2010

"Unbelievably delicious, and so easy!"

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