Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1/4 cup.
Ingredients: 1/4 cup olive oil; 4-1/2 teaspoons red wine vinegar; 1/4 teaspoon ground mustard; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1/4 cup.

A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. —Vivian Haen, Menomonee Falls, Wisconsin

Ingredients

1/4 cup olive oil
4-1/2 teaspoons red wine vinegar
1/4 teaspoon ground mustard
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
Salt and pepper to taste

Directions

1. In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Nutrition Facts

2 tablespoon: 241 calories, 27g fat (4g saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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