"A splash of this delicate dressing lets the goodness of fresh spring greens shine through." says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes."
Recommended: 66 Recipes to Make This Spring
- 1/4 cup olive oil
- 4-1/2 teaspoons red wine vinegar
- 1/4 teaspoon ground mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.
Originally published as Basil Vinaigrette in Taste of Home April/May 2001, p10
Reviews for Basil Vinaigrette
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 23, 2016
"Very delicious! Reminded me of the delicious salads I had while in France."