Basil Vinaigrette Recipe
Basil Vinaigrette Recipe photo by Taste of Home

Basil Vinaigrette Recipe

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"A splash of this delicate dressing lets the goodness of fresh spring greens shine through." says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/4 cup olive oil
  • 4-1/2 teaspoons red wine vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.
Originally published as Basil Vinaigrette in Taste of Home April/May 2001, p10

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