Basil Vinaigrette Recipe
"A splash of this delicate dressing lets the goodness of fresh spring greens shine through." says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes."
- 1/4 cup olive oil
- 4-1/2 teaspoons red wine vinegar
- 1/4 teaspoon ground mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.
Originally published as Basil Vinaigrette in Taste of Home April/May 2001, p10
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