Basil Tuna Steaks Recipe
Basil Tuna Steaks Recipe photo by Taste of Home
Next Recipe

Basil Tuna Steaks Recipe

Read Reviews
4 1 3
Publisher Photo
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.—Linda McLyman, Syracuse, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 6 tuna steaks (6 ounces each)
  • 4-1/2 teaspoons olive oil
  • 3 tablespoons minced fresh basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 tuna steak: 214 calories, 5g fat (1g saturated fat), 77mg cholesterol, 358mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fat.


  1. Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center. Yield: 6 servings.
Originally published as Basil Tuna Steaks in Light & Tasty June/July 2005, p20

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Basil Tuna Steaks

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cwtruitt User ID: 4745165 141622
Reviewed Aug. 12, 2012

"I cooked it for lunch. It was delicious!!!"

Loading Image