Taste of Home
Basil Tuna Steaks
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.—Linda McLyman, Syracuse, New York
Ingredients
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6 tuna steaks (6 ounces each)
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4-1/2 teaspoons olive oil
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3 tablespoons minced fresh basil
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3/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
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2.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts
1 tuna steak: 214 calories, 5g fat (1g saturated fat), 77mg cholesterol, 358mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
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