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Basil Tuna Steaks Recipe
Basil Tuna Steaks Recipe photo by Taste of Home
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Basil Tuna Steaks Recipe

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One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.—Linda McLyman, Syracuse, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 tuna steaks (6 ounces each)
  • 4-1/2 teaspoons olive oil
  • 3 tablespoons minced fresh basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 tuna steak: 214 calories, 5g fat (1g saturated fat), 77mg cholesterol, 358mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 40g protein Diabetic Exchanges: 5 lean meat, 1 fat.

Directions

  1. Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center. Yield: 6 servings.
Originally published as Basil Tuna Steaks in Light & Tasty June/July 2005, p20

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Basil Tuna Steaks

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(3)
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5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
cwtruitt 141622
Reviewed Aug. 12, 2012

"I cooked it for lunch. It was delicious!!!"

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