Show Subscription Form




Basil Tortellini Soup Recipe
Basil Tortellini Soup Recipe photo by Taste of Home

Basil Tortellini Soup Recipe

Publisher Photo
This soup is delicious, colorful and quick. I keep the ingredients on hand for a fast meal with a loaf of crusty bread. It's also good warmed up the next day—if there's any left! —Jayne Dwyer-Reff of Fort Wayne, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 4-1/2 cups chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 cup chopped fresh tomato
  • 1/3 to 1/2 cup shredded fresh basil
  • 1 to 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese

Nutritional Facts

One serving (1 cup) equals 238 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 1,170 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

Directions

  1. In a large saucepan, bring broth to a boil. Add tortellini; cook for 7-9 minutes or until tender.
  2. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese. Yield: 6 servings.
Originally published as Basil Tortellini Soup in Light & Tasty October/November 2001, p27

Nutritional Facts

One serving (1 cup) equals 238 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 1,170 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

Reviews for Basil Tortellini Soup

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 16, 2013

Yummy! Light but filling.

MY REVIEW
Reviewed Jan. 5, 2013

I love that it tastes great and is so quick to make! I added a few red peppers cut up and a cup more water.

MY REVIEW
Reviewed Oct. 17, 2012

I did not care for this soup, too bland for me ... not going to keep this one on file.

MY REVIEW
Reviewed Feb. 3, 2012

Yumm tastes very light. Will make this again!

MY REVIEW
Reviewed Oct. 28, 2011

Excellent flavor, fast to make, easy. What's not to love?

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT