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Basil-Tomato Tuna Steaks Recipe

Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. "It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long."
TOTAL TIME: Prep: 10 min. Broil: 5 min. YIELD:4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 tuna or salmon steaks (1 pound)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup loosely packed fresh basil leaves
  • 1 medium tomato, chopped
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • 1. In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted. Yield: 4 servings.

Nutritional Facts

1 each: 171 calories, 6g fat (2g saturated fat), 57mg cholesterol, 371mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat.

Reviews for Basil-Tomato Tuna Steaks

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MY REVIEW
andygonzo User ID: 1140547 251705
Reviewed Jul. 21, 2016

"This was very good and since I have a lot of tomatoes and basil on hand this time of year it was the perfect recipe."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.