Back to Basil-Tomato Grilled Cheese

Print Options


Card Sizes

Basil-Tomato Grilled Cheese Recipe

Basil-Tomato Grilled Cheese Recipe

The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 slices Italian bread (3/4 inch thick)
  • 8 slices part-skim mozzarella cheese
  • 2 large plum tomatoes, sliced
  • 2 tablespoons minced fresh basil
  • 2 teaspoons balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic powder


  • 1. On four slices of bread, layer cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread.
  • 2. In a small bowl, combine the oil, cheese and garlic powder; brush over the outsides of each sandwich.
  • 3. In a small skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 467 calories, 27 g fat (9 g saturated fat), 34 mg cholesterol, 723 mg sodium, 34 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Basil-Tomato Grilled Cheese

Sort By :
Reviewed Oct. 31, 2014

"Made for guests . All loved!"

Reviewed Oct. 28, 2012

"Very good. Hubby wanted seconds, which is unusual, so it MUST be very good. Easy and a nice fresh lunch."

Reviewed Aug. 22, 2012

"An excellent way to use fresh tomatoes and basil from the garden. I used ciabatta bread, which made them pretty tall, so I would recommend a panini press or George Foreman grill if you have one to keep the ingredients together"

Reviewed Nov. 3, 2011

"This is a great grilled cheese sandwich! Perfect for adults, especially. Lots of flavor and very filling."

Reviewed Sep. 26, 2011

"What a treat! Made a terrific lunch. My sister in law and all the kiddos loved it!"

Reviewed Sep. 11, 2011

"Simply amazing, melts in your mouth. I even made it with rye bread as it's healthier and that worked really well."

Reviewed Jan. 19, 2011

"I was so excited to make this, and it turned out to be a huge disappointment. It was alright but not worth the tedious time and effort."

Reviewed Dec. 19, 2010

"Wow, this is really yummy. But holy cow that's a lot of fat and calories!!"

Reviewed Jul. 18, 2010

"Best grilled cheese I ever made. Extra special with fresh basil from my herb garden."

Reviewed Jun. 15, 2010

"Delicious! I baked my own fresh italian bread to use in this recipe and it was fabulous. I didn't have any balsamic vinegar on hand so I just left it out. My husband and I loved them!"

Loading Image