- before slicing. Yield: 6-8 servings.
Editor's Note: Steak can also be baked, uncovered, at 400° for 45 minutes or until meat reaches desired doneness.
Nutritional Facts: 4 ounces equals 156 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 199 mg sodium, 1 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 lean meat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.