Basil Spaetzle Recipe
- 3 cups all-purpose flour
- 1/3 cup finely chopped fresh basil leaves
- 3 teaspoons salt, divided
- 4 eggs, beaten
- 1/2 cup cold water
- 4 quarts water
- 2 tablespoons butter
- 1. In a bowl, combine flour, basil and 1 teaspoon salt. Stir in eggs and cold water; mix until dough is smooth. In a large kettle, bring water and remaining salt to a boil; reduce heat. With a rubber spatula, press dough through a colander into simmering water. Simmer for 2-3 minutes, stirring gently so spaetzle do not stick together. Drain; toss with butter. Yield: 6-8 servings.
3/4 cup: 233 calories, 6g fat (3g saturated fat), 114mg cholesterol, 946mg sodium, 36g carbohydrate (1g sugars, 1g fiber), 8g protein
Reviews for Basil Spaetzle
"I start this review by stating that I've never made spaetzle before. Even though the batter was smooth, it was still fairly thick, so I couldn't get it to go through the colander. I thinned it and kept trying and finally got something that looked like spaetzle. I used some beautiful basil from my herb garden, and was disappointed that the fresh flavor didn't come through. Oh, and what a mess I made of my kitchen! (but that's no so unusual.)"