Show Subscription Form




Basil-Sesame Green Beans Recipe
Basil-Sesame Green Beans Recipe photo by Taste of Home

Basil-Sesame Green Beans Recipe

Be the first to add a review
Publisher Photo
"There aren't many leftovers when I serve this to company," relates Denise Elder. In her Hanover, Ontario kitchen she combines fresh green beans with lots of basil, chopped onion and toasted sesame seeds.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 4-1/2 cups cut fresh green beans
  • 1 to 1-1/4 teaspoons salt
  • 3 tablespoons finely chopped onion
  • 3 tablespoons olive oil
  • 4-1/2 teaspoons minced fresh basil or 1-1/4 teaspoons dried basil
  • 4 teaspoons sesame seeds, toasted

Nutritional Facts

1 serving (1/2 cup) equals 97 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 409 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place the beans in a saucepan and cover with water; add the salt. Bring to a boil; cover and cook for 7-10 minutes or until crisp-tender. Drain and place in a serving bowl. Add the onion, oil, basil and sesame seeds; toss to coat. Yield: 6 servings.
Originally published as Basil-Sesame Green Beans in Quick Cooking September/October 2004, p36

Nutritional Facts

1 serving (1/2 cup) equals 97 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 409 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Basil-Sesame Green Beans

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes