- 4-1/2 cups cut fresh green beans
- 1 to 1-1/4 teaspoons salt
- 3 tablespoons finely chopped onion
- 3 tablespoons olive oil
- 4-1/2 teaspoons minced fresh basil or 1-1/4 teaspoons dried basil
- 4 teaspoons sesame seeds, toasted
- Place the beans in a saucepan and cover with water; add the salt. Bring to a boil; cover and cook for 7-10 minutes or until crisp-tender. Drain and place in a serving bowl. Add the onion, oil, basil and sesame seeds; toss to coat. Yield: 6 servings.
Originally published as Basil-Sesame Green Beans in Quick Cooking September/October 2004, p36
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