Basil Pasta Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo at right. Or, steam asparagus for a swift side dish and pick up a chocolate cream pie from the supermarket.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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1/4 cup sliced fresh mushrooms
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1/4 cup sliced green onions
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1 tablespoon olive oil
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
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2 tablespoons white wine or chicken broth
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1 tablespoon minced fresh basil
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1/8 teaspoon salt
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1/4 pound bulk Italian sausage, cooked and drained
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3 tablespoons tomato paste
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Hot cooked fettuccine or pasta of your choice
Directions
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1.
In a large saucepan, saute mushrooms and onions in oil. Add garlic; cook 1 minute longer. Add the tomatoes, wine, basil and salt. Bring to a boil; simmer, uncovered, for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve with pasta.
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