Basil Pasta and Ham Salad Recipe

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Basil Pasta and Ham Salad Recipe
Basil Pasta and Ham Salad Recipe photo by Taste of Home
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Basil Pasta and Ham Salad Recipe

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5 1
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With fresh basil and tomatoes in the dressing, this refreshing salad delightfully captures the flavor of summer.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • TOMATO BASIL DRESSING:
  • 1 cup chopped fresh tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped green onions
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • SALAD:
  • 2-1/2 cups uncooked spiral pasta
  • 1 cup cubed fully cooked ham
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup chopped fresh basil

Directions

In a large bowl, combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired. Cover and refrigerate for at least 15 minutes.
Meanwhile, cook pasta according to package directions until firm to the bite; drain and rinse with cold water. Transfer to a large salad bowl. Stir in the ham, olives and basil. Pour dressing over salad; toss to coat. Yield: 8 servings.
Originally published as Basil Pasta and Ham Salad in Country Pork 1996, p11

Nutritional Facts

3/4 cup: 186 calories, 6g fat (0 saturated fat), 8mg cholesterol, 333mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.

  • TOMATO BASIL DRESSING:
  • 1 cup chopped fresh tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped green onions
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • SALAD:
  • 2-1/2 cups uncooked spiral pasta
  • 1 cup cubed fully cooked ham
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup chopped fresh basil
  1. In a large bowl, combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired. Cover and refrigerate for at least 15 minutes.
  2. Meanwhile, cook pasta according to package directions until firm to the bite; drain and rinse with cold water. Transfer to a large salad bowl. Stir in the ham, olives and basil. Pour dressing over salad; toss to coat. Yield: 8 servings.
Originally published as Basil Pasta and Ham Salad in Country Pork 1996, p11

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