Back to Basil Parsley Pesto

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Basil Parsley Pesto Recipe

--Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings

Ingredients

  • 1 cup tightly packed fresh basil or cilantro leaves
  • 1 cup tightly packed fresh parsley leaves
  • 1 to 2 garlic cloves
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt

Directions

  • 1. Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Basil Parsley Pesto

Sort By :
MY REVIEW
Reviewed Apr. 4, 2012

"Mixed this in with some cheese tortellini and diced tomato. Sooo delicious!"

MY REVIEW
Reviewed Jul. 15, 2009

"My family loves this. I've omitted the salt -- the parm cheese has enough. In addition to the above suggestions, it is a wonderful base for pizza instead of pizza sauce."

Loading Image