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Basil Parmesan Shrimp Recipe
Basil Parmesan Shrimp Recipe photo by Taste of Home

Basil Parmesan Shrimp Recipe

Read Reviews (2)
4.33 2
Publisher Photo
This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.—Laura Hamilton, Belleville, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup olive oil, divided
  • 1/4 cup minced fresh basil
  • 1 tablespoon white vinegar
  • 1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
  • 1/2 teaspoon sugar
  • 1 pound uncooked large shrimp, peeled and deveined
  • Lettuce leaves
  • 1/4 cup butter, cubed

Nutritional Facts

1 serving (4 ounces) equals 319 calories, 28 g fat (9 g saturated fat), 138 mg cholesterol, 346 mg sodium, 1 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese.
  2. In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing. Yield: 4-6 servings.
Originally published as Basil Parmesan Shrimp in Taste of Home June/July 2000, p41

Nutritional Facts

1 serving (4 ounces) equals 319 calories, 28 g fat (9 g saturated fat), 138 mg cholesterol, 346 mg sodium, 1 g carbohydrate, trace fiber, 15 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Basil Parmesan Shrimp(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 10, 2013

So-o-good!!

MY REVIEW
Reviewed Jul. 24, 2010

Delicious -- except that I skipped the cooking the shrimp in butter and sauteed it in the dressing without the Parmesan. Sprinkled the cheese over and drizzled with the rest of the dressing. Served sprinkled with fresh grated Parmesan. Superb!

Suspect this would be great chilled but it didn't last that long.

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