Basil Parmesan Shrimp Recipe
Basil Parmesan Shrimp Recipe photo by Taste of Home
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Basil Parmesan Shrimp Recipe

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This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.—Laura Hamilton, Belleville, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 1/2 cup olive oil, divided
  • 1/4 cup minced fresh basil
  • 1 tablespoon white vinegar
  • 1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
  • 1/2 teaspoon sugar
  • 1 pound uncooked large shrimp, peeled and deveined
  • Lettuce leaves
  • 1/4 cup butter, cubed

Nutritional Facts

4 ounce-weight: 319 calories, 28g fat (9g saturated fat), 138mg cholesterol, 346mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 15g protein.


  1. For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese.
  2. In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing. Yield: 4-6 servings.
Originally published as Basil Parmesan Shrimp in Taste of Home June/July 2000, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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bethscreen User ID: 4924787 39568
Reviewed Aug. 10, 2013


sunnyet User ID: 2637375 30643
Reviewed Jul. 24, 2010

"Delicious -- except that I skipped the cooking the shrimp in butter and sauteed it in the dressing without the Parmesan. Sprinkled the cheese over and drizzled with the rest of the dressing. Served sprinkled with fresh grated Parmesan. Superb!

Suspect this would be great chilled but it didn't last that long."

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