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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 3 pounds fresh green beans, trimmed
  • 5 tablespoons reduced-fat butter, cubed
  • 6 garlic cloves, minced
  • 1 tablespoon dried basil

Nutritional Facts

3/4 cup: 56 calories, 3g fat (2g saturated fat), 9mg cholesterol, 37mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place beans in a large Dutch oven and cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Drain and keep warm.
  2. In the same pan, melt butter. Add garlic; cook for 1 minute or until golden brown. Add basil and beans; toss to coat. Yield: 12 servings.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Originally published as Basil-Garlic Green Beans in Light & Tasty December/January 2008, p43


Reviews for Basil-Garlic Green Beans

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(3)
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MY REVIEW
pajamaangel User ID: 1603339 239137
Reviewed Dec. 10, 2015

"Nicely seasoned. The garlic is not overwhelming like I thought they would be."

MY REVIEW
jackieslist User ID: 1705387 170555
Reviewed Jan. 8, 2012

"It was fast, easy, and everyone with dietary limits could eat it. It was a bid hit!"

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