During the summer we have a bountiful supply of fresh basil. I make up a several batches of Garlic Basil Butter at one time, freeze them for use throughout the year. It can be used on vegetables, fish, corn, warm bread...you'll find many uses for this tasty butter. —Donna Noecker, Plano, Texas
Recommended: 25 Fresh Basil Recipes
- 1/2 cup unsalted butter, softened
- 1/3 cup minced fresh basil
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- In a small bowl, combine all ingredients until well blended. Transfer to a sheet of plastic wrap; roll into a 1-in. diameter log. Refrigerate until firm. Yield: 1/2 cup.
Originally published as Basil Flavored Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p149
Reviews for Basil Flavored Butter
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review