Show Subscription Form




Basil Flavored Butter Recipe

Publisher Photo
During the summer we have a bountiful supply of fresh basil. I make up a several batches of Garlic Basil Butter at one time, freeze them for use throughout the year. It can be used on vegetables, fish, corn, warm bread...you'll find many uses for this tasty butter. —Donna Noecker, Plano, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/3 cup minced fresh basil
  • 1 garlic clove, minced
  • 1 teaspoon lemon juice

Directions

  1. In a small bowl, combine all ingredients until well blended. Transfer to a sheet of plastic wrap; roll into a 1-in. diameter log. Refrigerate until firm. Yield: 1/2 cup.
Originally published as Basil Flavored Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p149

Reviews for Basil Flavored Butter

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT