Taste of Home
Basil Dill Coleslaw
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that’s a cool side to grilled meats. —June Cappetto, Seattle, Washington
Ingredients
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6 cups shredded cabbage or coleslaw mix
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3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
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3 tablespoons snipped fresh dill or 1 tablespoon dill weed
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DRESSING:
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1/2 cup mayonnaise
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3 tablespoons sugar
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2 tablespoons cider vinegar
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2 tablespoons half-and-half cream
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1 teaspoon coarsely ground pepper
Directions
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1.
In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 138 calories, 11g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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