Back to Basil Chicken Strips

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Basil Chicken Strips Recipe

"I'm an attorney and my husband is an architect, so our careers keep our schedules busy," writes Barbara Rokow of Geneva, New York. "This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried basil

Directions

  • 1. In a large resealable plastic bag, add chicken and flour. Seal bag; toss to coat.
  • 2. In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken is no longer pink. Yield: 2 servings.

Nutritional Facts

3 ounce-weight: 305 calories, 20g fat (11g saturated fat), 109mg cholesterol, 228mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 24g protein .

Reviews for Basil Chicken Strips

Sort By :
MY REVIEW
jdog31399 125699
Reviewed Apr. 24, 2014

"My family and I love these quick and flavorful chicken strips. They are a nice change from crispy chicken strips."

MY REVIEW
LibbiPeach@cox.net 32999
Reviewed May. 30, 2012

"I was a bit leery of making this recipe too, but it was awesome! I was a-mazed at how good it was. i will definitely be making it again."

MY REVIEW
amytime99 31121
Reviewed Jan. 30, 2010

"I was a bit nervous about what the red wine vinegar would do to the flavor, but it was delicious! It cooked up very tender and my family loved it."

MY REVIEW
donovansquared 36623
Reviewed Jan. 29, 2010

"This was pretty good chicken. I doubled the recipe but only used 4.5 tbsp butter since it just seemed like too much butter and it was good just like that. My kids ate it all!"

Loading Image