Basil Chicken Strips Recipe

4.5 4 6
Publisher Photo

Basil Chicken Strips Recipe

Read Reviews
4.5 4 6
Publisher Photo
"I'm an attorney and my husband is an architect, so our careers keep our schedules busy," writes Barbara Rokow of Geneva, New York. "This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried basil

Directions

In a large resealable plastic bag, add chicken and flour. Seal bag; toss to coat.
In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken is no longer pink. Yield: 2 servings.
Originally published as Basil Chicken Strips in Quick Cooking September/October 2001, p11

Nutritional Facts

3 ounce-weight: 305 calories, 20g fat (11g saturated fat), 109mg cholesterol, 228mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 24g protein.

  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried basil
  1. In a large resealable plastic bag, add chicken and flour. Seal bag; toss to coat.
  2. In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken is no longer pink. Yield: 2 servings.
Originally published as Basil Chicken Strips in Quick Cooking September/October 2001, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBasil Chicken Strips

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jdog31399 User ID: 1186484 125699
Reviewed Apr. 24, 2014

"My family and I love these quick and flavorful chicken strips. They are a nice change from crispy chicken strips."

MY REVIEW
[email protected] User ID: 4441258 32999
Reviewed May. 30, 2012

"I was a bit leery of making this recipe too, but it was awesome! I was a-mazed at how good it was. i will definitely be making it again."

MY REVIEW
amytime99 User ID: 1888410 31121
Reviewed Jan. 30, 2010

"I was a bit nervous about what the red wine vinegar would do to the flavor, but it was delicious! It cooked up very tender and my family loved it."

MY REVIEW
donovansquared User ID: 4372541 36623
Reviewed Jan. 29, 2010

"This was pretty good chicken. I doubled the recipe but only used 4.5 tbsp butter since it just seemed like too much butter and it was good just like that. My kids ate it all!"

Loading Image