Basil Cheddar Scones Recipe
Basil Cheddar Scones Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup cold butter, cubed
  • 1 egg
  • 1 cup whole milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup prepared pesto sauce

Directions

In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate.
Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Originally published as Basil Cheddar Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p47

Nutritional Facts

1 each: 350 calories, 21g fat (12g saturated fat), 80mg cholesterol, 391mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 10g protein.

  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup cold butter, cubed
  • 1 egg
  • 1 cup whole milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup prepared pesto sauce
  1. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate.
  3. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Originally published as Basil Cheddar Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p47

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