Basil Cheddar Scones Recipe
Basil Cheddar Scones Recipe photo by Taste of Home

Basil Cheddar Scones Recipe

Publisher Photo
Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup cold butter, cubed
  • 1 egg
  • 1 cup whole milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup prepared pesto sauce

Nutritional Facts

1 serving (1 each) equals 350 calories, 21 g fat (12 g saturated fat), 80 mg cholesterol, 391 mg sodium, 29 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate.
  3. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Originally published as Basil Cheddar Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p47

Nutritional Facts

1 serving (1 each) equals 350 calories, 21 g fat (12 g saturated fat), 80 mg cholesterol, 391 mg sodium, 29 g carbohydrate, 1 g fiber, 10 g protein.

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