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Basil-Butter Steaks with Roasted Potatoes Recipe
Basil-Butter Steaks with Roasted Potatoes Recipe photo by Taste of Home
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Basil-Butter Steaks with Roasted Potatoes Recipe

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A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
  • 4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons butter, divided
  • 2 cups grape tomatoes
  • 1 tablespoon minced fresh basil

Nutritional Facts

1 serving: 538 calories, 29g fat (13g saturated fat), 112mg cholesterol, 740mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 41g protein.

Directions

  1. Bake potato wedges according to package directions.
  2. Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes. Yield: 4 servings.
Originally published as Basil-Butter Steaks with Roasted Potatoes in Simple & Delicious June/July 2011, p9

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Basil-Butter Steaks with Roasted Potatoes

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MY REVIEW
newcountrywife User ID: 6001500 196053
Reviewed Jul. 28, 2011

"This was very good! It was so simple to make and the steaks were very tender and juicy. The only thing I would change is that I would add a bit more flavor. I did add some seasoning salt and chopped green onion, but I think it still needed a bit more. Still, the steaks were very tender and this is a great busy weeknight dinner!"

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