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Basil-Butter Steaks with Roasted Potatoes Recipe
Basil-Butter Steaks with Roasted Potatoes Recipe photo by Taste of Home

Basil-Butter Steaks with Roasted Potatoes Recipe

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A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
  • 4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons butter, divided
  • 2 cups grape tomatoes
  • 1 tablespoon minced fresh basil

Nutritional Facts

1 serving equals 538 calories, 29 g fat (13 g saturated fat), 112 mg cholesterol, 740 mg sodium, 27 g carbohydrate, 3 g fiber, 41 g protein.

Directions

  1. Bake potato wedges according to package directions.
  2. Meanwhile, sprinkle steaks with salt and pepper. In a 10-inch cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes. Yield: 4 servings.
Originally published as Basil-Butter Steaks with Roasted Potatoes in Simple & Delicious June/July 2011, p9

Nutritional Facts

1 serving equals 538 calories, 29 g fat (13 g saturated fat), 112 mg cholesterol, 740 mg sodium, 27 g carbohydrate, 3 g fiber, 41 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Basil-Butter Steaks with Roasted Potatoes

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Reviewed Jul. 28, 2011

This was very good! It was so simple to make and the steaks were very tender and juicy. The only thing I would change is that I would add a bit more flavor. I did add some seasoning salt and chopped green onion, but I think it still needed a bit more. Still, the steaks were very tender and this is a great busy weeknight dinner!

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