Show Subscription Form




Basil Beans Recipe

Publisher Photo
Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals.—Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 330 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. Place beans in a serving dish. Add the basil, butter, salt and pepper. Toss until butter is melted and beans are evenly coated. Serve immediately. Yield: 4 servings.
Originally published as Basil Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p22

Nutritional Facts

1 serving (1 cup) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 330 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Basil Beans

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT