- 1 pound fresh green beans, trimmed
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- Place beans in a serving dish. Add the basil, butter, salt and pepper. Toss until butter is melted and beans are evenly coated. Serve immediately. Yield: 4 servings.
Originally published as Basil Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p22
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