- Fourth Day: Beef over Rice. Heat leftover beef and gravy and serve
- over cooked rice.
- Fifth Day: Meat Pie. Place leftover meat chunks, gravy, peas and
- carrots in pie plate. Top with you favorite pie crust or biscuits.
- Bake at 350° for 30-45 minutes or until crust is golden.
- Yield: 14 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.