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Basic Hard-Cooked Eggs Recipe

This basic formula for hard-cooked eggs gives you a great end result to use in salads, sandwiches and for deviled eggs.
TOTAL TIME: Prep: 20 min. + cooling YIELD:6 servings

Ingredients

  • 6 eggs
  • Cold water

Directions

  • 1. Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
  • 2. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 6 servings.

Nutritional Facts

1 each: 75 calories, 5g fat (2g saturated fat), 213mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 6g protein

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