Print Options

 
 
 Print

Basic Hard-Cooked Eggs Recipe

This basic formula for hard-cooked eggs gives you a great end result to use in salads, sandwiches and for deviled eggs.
TOTAL TIME: Prep: 20 min. + cooling YIELD:6 servings

Ingredients

  • 6 eggs
  • Cold water

Directions

  • 1. Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
  • 2. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 6 servings.

Nutritional Facts

1 serving equals 75 calories, 5 g fat (2 g saturated fat), 213 mg cholesterol, 63 mg sodium, 1 g carbohydrate, 0 fiber, 6 g protein.