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TOTAL TIME: Prep: 20 min. + cooling
MAKES: 6 servings

Ingredients

  • 6 eggs
  • Cold water

Nutritional Facts

1 each: 75 calories, 5g fat (2g saturated fat), 213mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Directions

  1. Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
  2. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 6 servings.
Originally published as Hard-Cooked Eggs in The Taste of Home Cookbook 2006, p254


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