Publisher Photo
Publisher Photo
The next time you make macaroni, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish like the ones on the next page.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 quarts water
  • 8 ounces uncooked elbow macaroni

Directions

In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain. Yield: about 4 cups.
Originally published as Basic Elbow Macaroni in Leftover Makeovers 2006, p72

Nutritional Facts

1 cup: 203 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 8g protein.

  • 2 quarts water
  • 8 ounces uncooked elbow macaroni
  1. In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain. Yield: about 4 cups.
Originally published as Basic Elbow Macaroni in Leftover Makeovers 2006, p72

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