Show Subscription Form




Basic Elbow Macaroni Recipe

Be the first to add a review
Publisher Photo
The next time you make macaroni, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish like the ones on the next page.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 quarts water
  • 8 ounces uncooked elbow macaroni

Nutritional Facts

1 serving (1 cup) equals 203 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain. Yield: about 4 cups.
Originally published as Basic Elbow Macaroni in Leftover Makeovers 2006, p72

Nutritional Facts

1 serving (1 cup) equals 203 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Basic Elbow Macaroni

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image