NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 2 cups water
  • 1 cup long grain rice
  • 1 teaspoon salt
  • 1 tablespoon butter

Nutritional Facts

1 cup: 259 calories, 4g fat (2g saturated fat), 10mg cholesterol, 828mg sodium, 49g carbohydrate (trace sugars, 1g fiber), 4g protein

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes. Yield: 3 cups.
Originally published as Basic Cooked Rice in Leftover Makeovers 2006, p64


Reviews for Basic Cooked Rice

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image