Basic Cooked Rice Recipe

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Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 2 cups water
  • 1 cup long grain rice
  • 1 teaspoon salt
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 cup) equals 259 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 828 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes. Yield: 3 cups.
Originally published as Basic Cooked Rice in Leftover Makeovers 2006, p64

Nutritional Facts

1 serving (1 cup) equals 259 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 828 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

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