Publisher Photo
Publisher Photo
Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups water
  • 1 cup long grain rice
  • 1 teaspoon salt
  • 1 tablespoon butter

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes. Yield: 3 cups.
Originally published as Basic Cooked Rice in Leftover Makeovers 2006, p64

Nutritional Facts

1 cup: 259 calories, 4g fat (2g saturated fat), 10mg cholesterol, 828mg sodium, 49g carbohydrate (0 sugars, 1g fiber), 4g protein.

  • 2 cups water
  • 1 cup long grain rice
  • 1 teaspoon salt
  • 1 tablespoon butter
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes. Yield: 3 cups.
Originally published as Basic Cooked Rice in Leftover Makeovers 2006, p64

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