- mixture, 2 tablespoons chicken, 1 tablespoon onions, 1 tablespoon
- olives and 1 teaspoon chilies. Top with 1 tablespoon cheese mixture
- and another tortilla.
- Cook for 30-60 seconds; turn and cook 30 seconds longer or until
- cheese is melted. Cut into wedges. Serve with salsa and sour cream.
- Yield: 14 quesadillas.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.