- seasoning. Dip chicken in milk; roll in flour. Dip in egg; coat with
- crumb mixture.
- In a large skillet, brown chicken in butter over medium heat until
- golden brown and a meat thermometer reads 170°. Sprinkle with
- mozzarella. Cover and cook 3-4 minutes longer or until cheese is
- melted. Serve over spaghetti; top with sauce. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.