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Basic Chicken Barbecue

 Basic Chicken Barbecue
As far as I'm concerned, there's no better way to spend a summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this.
4 ServingsPrep: 10 min. + marinating Grill: 35 min.


  • 1 cup white vinegar
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1 cup water
  • 1/2 cup canola oil
  • 1 tablespoon poultry seasoning
  • 1 tablespoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up


  • In a small bowl, whisk the vinegar, sugar and salt. Whisk in the
  • water, oil, poultry seasoning and pepper. Reserve 1/2 cup for
  • basting; cover and refrigerate. Pour remaining marinade into a large
  • resealable plastic bag; add the chicken. Seal bag and turn to coat.
  • Refrigerate for 2-4 hours.
  • Drain chicken, discarding marinade in bag. Grill, covered, over
  • medium heat for 35-45 minutes or until juices run clear, turning and
  • basting occasionally with reserved marinade. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.