Basic Chicken Barbecue Recipe
- 1 cup white vinegar
- 3 tablespoons sugar
- 2 tablespoons salt
- 1 cup water
- 1/2 cup canola oil
- 1 tablespoon poultry seasoning
- 1 tablespoon pepper
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- 1. In a small bowl, whisk the vinegar, sugar and salt. Whisk in the water, oil, poultry seasoning and pepper. Reserve 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. Refrigerate for 2-4 hours.
- 2. Drain chicken, discarding marinade in bag. Grill, covered, over medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: 4 servings.
1 each: 511 calories, 35g fat (8g saturated fat), 131mg cholesterol, 1883mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 42g protein.
Reviews for Basic Chicken Barbecue
"Wow, this is great! I used boneless chicken breasts as that's what I had on hand, but can't wait to try it with the fryer! Sooooooooooo good!!!!!!"
"Absolutely delicious!!! Very tasty and full of flavor. Loved how simple this recipe was too! Keeping this recipe!!!"
"Totally delicious - very tender and juicy meat with crispy, charred skin. I was surprised at how tasty and flavorful it turned out. Will definitely make this again."
"This is so easy and I love the flavor it gives the chicken. I use if for tenderloins, too."
"I quartered the recipe just to try it out with two skinless chicken breast & I wished I had made more! So delicious! I thought I was sitting in a steakhouse - it was that good! I toasted a bun on the grill & let cheddar cheese melt over the chicken, then spread bottled bbq sauce over it for the perfect sandwich."
"Really simple and a great alternative to the tomato based barbecue sauces. The whole family loved it."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.