Basic Chicken Barbecue
TOTAL TIME: Prep: 10 min. + marinating Grill: 35 min.
YIELD: 4 servings.
As far as I'm concerned, there's no better way to spend a summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this.
Ingredients
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1 cup white vinegar
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3 tablespoons sugar
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2 tablespoons salt
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1 cup water
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1/2 cup canola oil
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1 tablespoon poultry seasoning
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1 tablespoon pepper
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1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
Directions
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1.
In a small bowl, whisk the vinegar, sugar and salt. Whisk in the water, oil, poultry seasoning and pepper. Reserve 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. Refrigerate for 2-4 hours.
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2.
Drain chicken, discarding marinade in bag. Grill, covered, over medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with reserved marinade.
Nutrition Facts
1 each: 511 calories, 35g fat (8g saturated fat), 131mg cholesterol, 1883mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 42g protein.
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