- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews for Basic Banana Muffins
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"I love this recipe. So easy to make and ingredients are very basic. Kids at home love it too. You can make these even when in a bit of a rush. Thanks!!!"
"These muffins are spectacular. They are really good. I've tried several recipes, and none came out as moist and flavorful as these. As one other reviewer suggested, I did half a cup of granulated sugar and 1/4 cup of brown sugar. I also used half whole wheat flour and half white flour. Also just barely mix it until the wet folds into the dry."
"So delicious and so easy! This is now my go-to recipe for using up old bananas!"
"Just love this receipe! Dont over stir, stir just untilmoistened. Question Tab1922 said they used blueberries. anybodyelse use blueberries too? If so, about how many blueberriesdid you use and think frozen blueberries would be ok??Thanks everyone for you help with this."
"These were simple to make and delicious. I followed the recipe exactly."