- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews for Basic Banana Muffins
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"My family loves these muffins -- instead of 1 cup sugar, I always use 1/2 cup white and 1/2 brown sugar, also add some chopped pecans....yummy."
"Very good and easy to make. I used Splenda Blend sugar and omitted the vanilla because I didn't know that I didn't have any until I went to add it. Mine baked in 16 minutes and made 11 muffins. They are so good and moist. We ate them warm and cold and loved them."
"These are so easy & good! My whole family loved them. I used 4 bananas to get more of a banana flavor."
"I have been making these for my youngest daughter since she was 2 and at 15, she still asks for them any time she sees that we have old bananas. I added cinnamon and usually use 4 bananas which makes a bit more than 12 dozen. @silkiepearls, blueberries are excellent in it! I make her dozen and then I add blueberries to the rest for mine. I put how ever many I am in the mood for, and always use frozen."
"I love this recipe. So easy to make and ingredients are very basic. Kids at home love it too. You can make these even when in a bit of a rush. Thanks!!!"