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TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 4 lobster tails (8 to 10 ounces each)
  • 1 cup water
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter, melted
  • 2 tablespoons lemon juice
  • Lemon wedges and additional melted butter, optional

Nutritional Facts

1 each: 232 calories, 5g fat (2g saturated fat), 223mg cholesterol, 775mg sodium, 2g carbohydrate (trace sugars, trace fiber), 43g protein

Directions

  1. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
  2. Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice.
  3. Bake, uncovered, at 375° for 20-25 minutes or until meat is firm and opaque. Serve with lemon wedges and melted butter if desired. Yield: 4 servings.
Originally published as Baked Lobster Tails in The Taste of Home Cookbook 2006, p207

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Basic Baked Lobster Tails

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(3)
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5 Star
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MY REVIEW
Kathyskitchen48
Reviewed Jan. 24, 2016

"This is an awesome recipe for baked lobster tails.Will absolutely use it again."

MY REVIEW
rbloom915
Reviewed Jan. 11, 2014

"great taste and so simple to do"

MY REVIEW
Ikancuk
Reviewed Feb. 20, 2012

"No brainer for the newbie to lobster tails. Can't miss and you can season to taste with Old Bay etc."

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