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Bart's Black Bean Soup Recipe
Bart's Black Bean Soup Recipe photo by Taste of Home

Bart's Black Bean Soup Recipe

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5 58
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This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups chicken broth
  • 3/4 cup chunky salsa
  • 1/2 cup canned whole kernel corn, drained
  • Dash hot pepper sauce
  • 2 teaspoons lime juice
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped green onions

Nutritional Facts

1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.

Directions

  1. In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30

Nutritional Facts

1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.

Reviews for Bart's Black Bean Soup

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 14, 2016

"This is so fabulous & easy. I also double recipe & fix on the stovetop. PLUS, I add 1/2 lb. smoked sausage links (sliced into coins, then quartered). Modified the name to "Black Bart Bean Soup". Fans of "Christmas Story" will get it & my kids think the new name is great!"

MY REVIEW
Reviewed Jan. 13, 2016

"Is this correct amount of sodium? It seems very high. Sounds good, but I am supposed to limit sodium."

MY REVIEW
Reviewed Oct. 20, 2015

"We made this when both sides of the family came over and everyone loved it! We got requests for a copy of the recipe! (Stove top is best)"

MY REVIEW
Reviewed Sep. 21, 2014

"Great soup recipe! I made a few modifications: I added 2 cups cooked brown rice, left out the salsa, and used taco seasoning for more flavor. We loved it!"

MY REVIEW
Reviewed Mar. 6, 2014

"I made this tonight on a cold rainy night. It really hit the spot. I added a small can of mild green chilies. I cooked it on top of the stove. And topped it with corn chips. We loved it!"

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