Barley Waldorf Salad Recipe
- 1 cup quick-cooking barley
- 2 large tart apples, chopped
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup heavy whipping cream
- 1/2 cup mayonnaise
- 4-1/2 teaspoons sugar
- 1. Cook barley according to package directions; drain and rinse in cold water. In a small serving bowl, combine barley, apples, walnuts, raisins, cream, mayonnaise and sugar. Cover and refrigerate until serving. Yield: 6-8 servings.
1 cup: 348 calories, 22g fat (5g saturated fat), 25mg cholesterol, 85mg sodium, 36g carbohydrate (15g sugars, 6g fiber), 5g protein
Reviews for Barley Waldorf Salad
"I tried this recipe with dried cranberries instead of raisins and it is delicious too."